Our units are taught through living book format.They are applicable to all age levels, pre-reader to adult. If you would like to see how we adjust each level for difficulty (while allowing the whole family to come together), please visit this page HERE.
Welcome to the world of a professional chef!! This has been one of our most exciting units! We were able to get into the minds of many different fine dining, professional chefs!
We are so grateful for these chefs being willing to sit down and share some of their best tips with us… to be shared with you.
Knife skills, palate tests, culinary artistry, texture awareness, and a couple bonus recipes (plus so much more)!
***Please notice… this is not a cookbook (the recipes are just a bonus). This unit helps students gain real insight and lessons for culinary mastery, to learn what it is like to be a professional chef. Students will be learning some of the techniques necessary to become a professional chef (or enhance their own cooking skills)! So come on and join with us as we experience what it is like to live a “day in the life of”!
This is GREAT for ALL ages (truly!).
CORE CONNECTIONS COMPANION:
This can be used as core curriculum (with Core Connections) or as an extracurricular (without Core Connections). To see what is covered in each unit, go HERE.