Through the Eyes of | A Professional Chef (FULL DIGITAL UNIT)

$30.00

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*This is one of our older, original units.  The setup and layout will be different, as will Core Connections, etc.  Please see below for details.

With this unit, you receive:

    • 12 open-and-go lessons
    • ALL guidebooks included to cover the whole family, aged pre-reader to adult
      • All guidebooks are specifically choreographed to be used together
    • Core Connections are included, to extend this into an all-in-one unit study, covering multiple school subjects (all ages)
    • Just download, use on any device (or print, if desired) and go!
    • Downloads appear immediately after purchase on your device screen and can ALSO be accessed through your account page through any device, unlimited downloads
    • You get to keep your products forever, to be reused over and over again as the children grow
    • Optional Book Lists, included for free
    • Optional shopping list (minimal — most or all items can be found around the home!)

*MORE DETAILS UNDER “DESCRIPTION“

Category:

Description

CAMPFIRE STANDARDS:

Our units are taught through living book format.They are applicable to all age levels, pre-reader to adult.  If you would like to see how we adjust each level for difficulty (while allowing the whole family to come together), please visit this page HERE.

UNIT DESCRIPTION:

Welcome to the world of a professional chef!!  This has been one of our most exciting units!  We were able to get into the minds of many different fine dining, professional chefs! 

We are so grateful for these chefs being willing to sit down and share some of their best tips with us… to be shared with you.

Knife skills, palate tests, culinary artistry, texture awareness, and a couple bonus recipes (plus so much more)!

***Please notice… this is not a cookbook (the recipes are just a bonus). This unit helps students gain real insight and lessons for culinary mastery, to learn what it is like to be a professional chef.  Students will be learning some of the techniques necessary to become a professional chef (or enhance their own cooking skills)!  So come on and join with us as we experience what it is like to live a “day in the life of”!

This is GREAT for ALL ages (truly!). 

CORE CONNECTIONS COMPANION:

This can be used as core curriculum (with Core Connections) or as an extracurricular (without Core Connections). To see what is covered in each unit, go HERE.

DIFFERENCES FROM THE NORM:

This is one of our older units, so it is separated into five guidebooks instead of three. [pre-reader, elementary, middle school, high school, adult –vs– Early Learner, Growing Learner, Advanced Learner].  We better streamlined the guidebooks (formerly called “journals”) as we went along. 

This unit also contains our older format of Core Connections and our older flow that is different from our recent units.  If you would like to see how our current units flow, please see our free SAMPLES page.

PAGE COUNT: 121 (ELEMENTARY – ADULT), 40 (PRE-READER)

1 review for Through the Eyes of | A Professional Chef (FULL DIGITAL UNIT)

  1. Natalie Duhon (verified owner) –

    We did this unit two years ago, when my daughter was six, and she still talks about the delicious recipes! Family favorite!

Only logged in customers who have purchased this product may leave a review.

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