CHEF LINKS LIST
Lesson 6: SYW Page (from appendix)
Lesson 9: Knife skills
Lesson 11: Egg separation
Lesson 11: Eggs Benedict (watch until 1:35)
Lesson 12: Dessert Plating!
BOOK LIST
This is here as a courtesy only. No books are required for the unit. Some of these books may contain errors.
Customers may also write in and suggest to add books to this list. All lists come recommended to us by others and have not all been vetted by us. If you have any suggestions to add to this list, please email in so we can do so. Some of these books may contain more mature themes or theology or other educational teachings that we do not necessarily endorse, so we advise all parents to screen for content and personal beliefs. Books can also be sub-categorized into different age groups, so feel free to jump around!
Pre-Reader/Early Reader
· Froggy Bakes a Cake by Jonathan London
· Gingerbread Baby by Jan Brett
· Pancakes For Breakfast by Tomie dePaola
· Llama Llama Yum Yum Yum by Anna Dewdney
· Pancakes, Pancakes by Eric Carle
· Noisy Breakfast by Ellen Blonder
· Mr Monkey Bakes a Cake by Jeff Mack
· Tiana The Grand Opening by Helen Perelman
· I Really Like Slop by Mo Willems
· The Berenstain Bears Cook It! By Jan and Stan Berenstain
· Ratatouille by Kitty Richards
· Curious George Discovers Plants by H.A. Rey
· How Do Dinosaurs Eat Their Food by Jan Yolen
· Good Table Manners for Little Monkey by Susie Lee Jin
Early Elementary
· Bon Appetit! The Delicious Life of Julia Child by Jessie Hartland
· How to Make an Apple Pie and See the World by Marjorie Priceman
· Little Chef by Elizabeth Weinberg and Matt Stine
· Hole Story of the Doughnut by Pat Miller
· The Boy Who Wanted to Cook by Gloria Whelan
· Our Little Kitchen by Jillian Tamaki
· The Best Chef in 2nd Grade by Katharine Kenah
· The Adventurous Chef: Alexis Soyer by Ann Arnold
· Independence Cake by Deborah Hopkinson
· Geronimo Stilton The Super Chef Contest by Elisabetta Dami
· The Cook and the King by Julia Donaldson
· Seven Silly Eaters by Mary Ann Hoberman
· Pumpkin Soup by Helen Cooper
· Yasmin the Chef by Saadia Faruqi
· All Four Stars by Tara Dairman
· Lights, Camera, Cook by Charise Mericle Harper
· Recipe for Adventure by Giada De Laurentiis
· Frosting and Friendship by Lisa Schroeder
· The Doughnut Fix by Jessie Janowitz
· The Chocolate Touch by Patrick Skene Cattling
· Measuring Up by Lily LaMotte
· Chocolate Fever by Robert Kimmel Smith
· The Boxcar Children The Cupcake Caper by Gertrude Chandler Warner
· Charlie and the Chocolate Factory by Roald Dahl
· Who Was Julia Child by Charlene Hempel and Geoff Edgers
High School
· The Baking Life of Amelie Day by Vanessa Curtis
· Fried Green Tomatoes at the Whistle Stop Café by Fannie Flagg
· Stir it Up by Ramin Ganeshram
· The Soul of a Chef by Michael Ruhlman
· Letters to a Young Chef by Daniel Boulud
· The Cupcake Queen by Heather Hepler
· Close to Famous by Joan Bauer
· Pie by Sarah Weeks
· Julia Child: An Extraordinary Life in Words and Pictures by Erin Hagar
· A Chef’s Tale: A Memoir of Food, France and America (At Table) by Pierre Franey
Though we get our influence from professionals in the actual trade, we also make sure everything can be double confirmed through other primary sources that our customers can look up. Everything in our unit can be confirmed by the following:
On Food and Cooking, Harold McGee
The Flavor Bible, Andrew Dornenburg & Karen Page
Culinary Artistry, Andrew Dornenburg & Karen Page
ciachef.edu
The Professional Chef, Culinary Institute of America
